Ximenli Tea Room Private Cuisine
特色菜 · ⭐ 3.7
No. 349, Yu Xin Road, 2F, Yimin Market
Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Fermented Guilin CatfishA traditional Chinese home-style dish made with fermented Guilin catfish, known for its unique aroma and savory taste.
Sichuan-style Braised PlatterA flavorful cold platter featuring various ingredients like pork trotters, chicken wings, tofu skin, and egg dumplings, slow-braised in a signature Sichuan-style sauce.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Yanbian Beef SlicesYanbian Beef Slices is a Sichuan dish made with beef slices marinated with salt and chili, then quickly stir-fried. It has a tender texture with a slightly spicy and salty flavor.
Stir-Fried Fresh Chili with Razor ClamsFresh chili and razor clams stir-fried in a spicy sauce, delivering a bold, aromatic flavor with tender fish meat.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Stir-Fried Eel with Fresh Chili and Young GingerFresh chili and young ginger stir-fried with eel, delivering a spicy and aromatic flavor typical of Sichuan cuisine.