Yu Mei Mian Zhuang (Hua Chuang Store)
小吃面食 · ⭐ 4.5
Floor 1, Huachuang Life Plaza (Lin Cui Road Branch)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Sichuan-style Boiled WatercressSichuan-style boiled oil lettuce is a dish featuring oil lettuce as the main ingredient. The lettuce is washed, blanched or boiled, then drained and arranged on a plate. Garlic and ginger are typically added, followed by hot oil to enhance aroma, with salt or soy sauce adjusted to taste.
Yu-Style Three Fresh NoodlesYu's Three Delicacies Rice Noodles feature rice noodles with pork, squid, and egg as main ingredients, plus scallions and cilantro. Cook the noodles, add stir-fried meat, squid, and egg threads, then pour in seasoned broth and boil before serving.
Yú Flavor Ice JellyYu-style ice jelly is a chilled dessert made from mung bean starch or crystal powder, mixed with brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. It's smooth, refreshing, and perfect for summer.- Yu-style Cold NoodlesYu-style cold noodles made with alkaline noodles, topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste. The noodles are chewy, the vegetables refreshing, and the sauce rich.
Chongqing-style NoodlesYu Wei Xiao Mian is a specialty noodle dish with Chongqing flavors, featuring alkaline noodles, beef sauce, pickled mustard greens, crushed peanuts, green onions, and chili oil. Tossed with special seasoning, it's topped with stir-fried beef sauce and garnishes, then drizzled with red chili oil for rich flavor.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.