Shun Feng Fei Niu · Twenty-Year Family Banquet (Yongling Road · Xi Yuan Branch)
火锅 · ⭐ 4.1
2nd Floor, Liyu Tianxia Wedding Banquet Center, No. 9 Yongling Road (opposite Yongling Park)
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
Beef in Red WineA dish featuring tender beef slow-cooked in red wine with onions and carrots, resulting in a rich, aromatic flavor.
Premium Beef RollsPremium beef rolls made with high-quality beef slices, marinated in a special sauce and quickly blanched for a tender, flavorful dish, served with fresh vegetables.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fatty Beef Stir-fryA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.
Fortune Golden Ox BoatA dish featuring beef and vegetables stewed together, symbolizing good fortune and prosperity.