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Xizhou Bar (Shipyard Store)

西餐 · ⭐ 4.5

No. 4, Longzhou West Street, Shangjiao Village, Luopu Subdistrict, Shangjiao Shipyard (next to Xilin Courtyard Hotel)

Dishes

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  Thick Grilled Triangular Beef Ribeye

  Thick grilled triangular beef ribeye, marinated and seared to perfection for a tender, juicy bite with a smoky aroma.
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  Thick Grilled Australian JBS Grain-Fed 140-Day Ribeye Steak

  Premium Australian JBS grain-fed ribeye steak, thick-cut and grilled to perfection—juicy, tender, and full of natural flavor.
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  Xi Zhou Signature Shredded Beef

  A premium beef brisket marinated in secret sauce and slowly stewed, then hand-shredded for a tender, flavorful bite.
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  Xizhou Mango Durian Pizza

  A thin-crust pizza topped with sweet mango cubes and fresh durian flesh, finished with cream cheese and coconut flakes for a rich, tropical flavor.
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  Porcini Cream Soup

  A rich and creamy soup made from porcini mushrooms, cream, and broth, offering a luxurious blend of earthy mushroom flavor and smooth dairy richness.
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  Handmade Spinach Noodles

  Handmade spinach noodles are made by mixing fresh spinach juice with flour, resulting in a green, elastic pasta. Typically served with simple seasonings like garlic, soy sauce, and sesame oil, or stir-fried with shrimp, eggs, and vegetables for a light and refreshing dish.
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  Thai Royal Sauce Seafood Fried Rice

  Thai Royal Sauce Seafood Fried Rice is made with Thai fragrant rice, shrimp, squid, and vegetables, stir-fried in a sweet-spicy Thai sauce for a rich and aromatic dish.
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  Rosemary Roasted Lamb Rack

  Rosemary Roasted Lamb Rack features tender lamb ribs marinated in rosemary, olive oil, and garlic, then slow-roasted to perfection for a rich, aromatic flavor.
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  Creamy Pumpkin Soup

  A rich and smooth soup made from pumpkin, cream, and vegetables, perfect for a comforting meal.
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  Fresh Shrimp and Avocado Salad

  Fresh shrimp and avocado salad with crisp vegetables and a light vinaigrette dressing.
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  Golden Cheese Baked Mashed Potatoes

  A delicious dish combining creamy mashed potatoes with rich cheese, baked until golden and crispy on top.

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