Ding One Bowl Pickled Chili Rice Noodles
小吃面食 · ⭐ 3.7
No. 778, Jingwei Avenue, Shiyoulu Subdistrict
Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Tomato and Pork Meatball Rice NoodlesA savory dish featuring tomato-based broth, pork meatballs, and rice noodles, offering a balanced sweet and sour flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Pickled Cabbage and Eel NoodlesPickled Cabbage and Eel Noodles is a Chinese noodle soup made with pickled cabbage, eels, and noodles. The eels are cleaned and cooked together with the pickled cabbage, then noodles are added and cooked with seasoning.