食面缘红烧牛肉面
小吃面食 · ⭐ 3.5
Shop No. 5-Commercial 8, Baojing Qiyuan, Hai Bin Subdistrict, Baodi District
Dishes
Erbin SausageErbin sausage is a red sausage made primarily from pork, processed through marination, stuffing, and smoking. It has a delicious taste with rich meat aroma and smoky flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Spicy Korean BibimbapA flavorful rice dish topped with seasoned beef, vegetables, and a spicy gochujang sauce, mixed before serving.
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Korean Braised Pork RiceKorean Braised Pork Rice features tender pork belly simmered in a savory sauce of soy sauce, sugar, garlic, and gochujang, served over steamed rice.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.