Wangdian Mingdian (Zhongfu Plaza Branch)
粤菜 · ⭐ 3.7
North Tower, West Hall, 2nd Floor, Zhongfu Plaza, Zhongyun Road, Zhongcun
Dishes
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Wang Dian Shrimp DumplingsWang Dian Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection. They are a classic Cantonese dim sum dish known for their delicate skin and flavorful filling.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Blanched Organic Mustard GreensA healthy dish featuring fresh organic mustard greens briefly boiled to retain their vibrant color and crisp texture, offering a light and refreshing taste.
Blanched LettuceA dish featuring fresh lettuce quickly blanched and dressed with a light broth, preserving its crisp texture and natural flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in rich abalone sauce, resulting in tender, flavorful bites with a savory umami taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings are made with a savory filling of shrimp, crab meat, and pork, steamed in delicate wrappers for a rich, flavorful bite.