Pudgy Baby Steamed Dumplings (Houtaolin Community Branch)
小吃快餐 · ⭐ 3.5
Southwest of Qingwatai Hot Spring
Dishes
Shanghai Shrimp and Pork Pan-Fried BunsA traditional Shanghai snack made with shrimp and pork filling, pan-fried until crispy on the bottom and soft on top.
Love肠 Hot Pot Rice NoodlesA hearty dish of rice noodles simmered with sausages and vegetables in a rich broth, served in a clay pot.
All-Boiled Meatball Hot Pot Rice NoodlesA hearty dish featuring rice noodles, meatballs, and vegetables simmered in a savory broth, served hot in a clay pot.
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
Pan-Fried Pork DumplingsA traditional Chinese dish made by pan-frying pork filling into crispy, juicy dumplings.
Fatty Lamb Hot Pot Rice NoodlesA hearty dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for warmth and flavor.
Nutritious Fried EggNutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
Crab Stick Hot Pot NoodlesA savory dish featuring crab stick noodles simmered in a rich broth with vegetables, offering a comforting and flavorful experience.
Fish Ball Hot Pot Rice NoodlesFish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.