Wait for Me Jinyun Burnt Pancake (Feiyunjiang Road Branch)
小吃快餐 · ⭐ 4.0
Level F1, Zan Cheng Taihe Plaza, No. 58 Qianjiang Road
Dishes
Spicy FlatbreadA baked flatbread made with flour and filled with spicy chili sauce or filling, offering a crispy exterior and soft interior with a bold spicy flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Lean Pork FlatbreadA traditional Chinese snack made by stir-frying lean pork with scallions and ginger, then served in a baked flatbread for a crispy exterior and savory filling.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Mugwort EggA traditional Chinese dish made with fresh mugwort and eggs, steamed to a soft, fragrant texture.
Egg Yolk BiscuitA Chinese pastry made with egg yolk filling, featuring a crispy crust and savory, rich flavor.
Honey Pomelo Champagne GreenA refreshing salad featuring honey pomelo, champagne-infused greens, and fresh herbs.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Fresh Lemon Black TeaFresh lemon black tea is made with black tea, fresh lemon slices, and sugar or honey. Brew the tea, let it cool, then add lemon slices and sweetener, stir well and enjoy.