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Xuji Charcoal Fire Copper Pot Hand-Steak Fresh Lamb (Northeast Gujie Branch)

火锅 · ⭐ 4.3

No. 3 Huangpujiang Street

Dishes

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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Hand-Cut Neck Meat

  A dish made with pork neck meat sliced by hand and quickly stir-fried, known for its tender texture and savory flavor.
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  Hand-Cut Leg Meat

  Hand-cut leg meat is a dish made primarily from pork leg, using fresh hind leg meat sliced by hand into thin pieces or small chunks, prepared by blanching, stir-frying, or stewing to retain its tender texture.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  High-Calcium Lamb

  A dish made with lamb and calcium-rich ingredients like bone broth or sesame, resulting in tender meat and rich nutrition for calcium supplementation.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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