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Xiao Xi Jia · Creative Emotional Yunnan Cuisine (Longquan Hui Store)

地方菜 · ⭐ 4.1

No. 343 Longquan Road

Dishes

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  16-Second Sad Yellow Beef

  A spicy Sichuan-style dish made with beef, quickly stir-fried in just 16 seconds, featuring tender meat and a bold, aromatic flavor.
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  Yunnan Specialty Litsea Cubeba Oil Braised Chicken

  Local Yunnan free-range chicken is slow-braised with litsea cubeba oil and ingredients like ginger, garlic, and dried chili. The result is tender, flavorful meat with a distinctive aromatic and slightly spicy-sweet finish.
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  Heartbroken Lemon Beef

  Beef slices stir-fried with lemon juice, garlic, and ginger, delivering a refreshing sour taste and tender texture. Main ingredients include beef tenderloin, lemon, garlic, and ginger, prepared using quick stir-frying.
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  Dai-style Cold-Blended Egg Salad

  A refreshing Yunnan dish featuring boiled eggs tossed with garlic, chili, cilantro, and fish sauce for a tangy, spicy flavor.
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  Sour and Spicy Fish with Pickled Vegetables

  A spicy and sour fish dish made with pickled vegetables, known for its bold flavors and comforting warmth.
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  Spicy Pork Stir-fry

  A classic stir-fried dish made with pork belly, green and red peppers, and garlic—deliciously spicy and savory.
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  Furious Soy Sauce Chicken

  A Chinese dish made by marinating chicken in soy sauce, sugar, and ginger, then braising until tender and flavorful.
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  Caramelized Potatoes Supreme

  Fresh potatoes are cut, deep-fried until crispy outside and tender inside, then slowly cooked with sugar and butter to form a golden caramel coating. The dish is sweet, crispy, and rich in flavor.
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  Crispy Laughter Open Oil-Scalded Double Crisp

  Made with pig's stomach and chicken gizzard, deep-fried then quickly stir-fried. Crispy outside, tender inside. Stirred with dried chili, Sichuan pepper, garlic, delivering a bold spicy, numbing, savory flavor—classic Sichuan cold dish.
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  Honey Spicy Chicken with Ekuai

  A fusion dish from Yunnan featuring crispy chicken stir-fried with spicy sauce, honey glaze, and traditional Ekuai (rice cake), blending sweet and spicy flavors.

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