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Dai Ti Hua

小吃快餐 · ⭐ 3.4

No. 34, Xichi 6th Street, Xipu Town

Dishes

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  Cold-Blanched Pork Salad

  A traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Clear Soup Pig Trotter

  Pig trotters simmered in clear broth with ginger and scallions, resulting in a delicate, gelatin-rich dish.
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  Stir-Fried Eggplant

  A simple and healthy dish made by stir-frying eggplant with garlic and green onions, resulting in a tender and savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Stir-fried Braised Pork

  A classic Chinese dish featuring tender braised pork stir-fried with fresh green peppers, delivering a savory and aromatic flavor.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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