A Zhen Wei Dao • Xinjiang Specialty Fried Rice Noodles (University Town Branch)
新疆菜 · ⭐ 3.5
Shop 363, Level 3, Phase I, GoGo Xintiandi, Beigang Village Main Street, University Town, Guangzhou
Dishes
Nang Stir-fryA dish made by stir-frying flatbread (nang) with vegetables or meat, popular in Xinjiang.
Spicy Chicken Fried Rice NoodlesSpicy chicken stir-fried rice noodles is a dish made with chicken breast and rice noodles. Chicken is sliced or diced, then stir-fried with葱姜蒜 and other seasonings, followed by adding cooked rice noodles and stirring well. Finally, chili, soy sauce, and oyster sauce are added for flavor.
White Skin NaanA traditional Xinjiang flatbread made from fermented dough, baked until golden and crispy on the outside, soft inside. Often served with lamb soup or grilled meat.
Stir-Fried CeleryA simple and healthy dish made by stir-frying celery with garlic or meat, resulting in a crisp and savory flavor.
Sauce-Flavored Pickled Vegetable Fish Fillet Fried Rice NoodlesA flavorful dish combining tender fish fillets, pickled vegetables, and stir-fried rice noodles in a savory sauce.
Spicy Kimchi Chicken Stir-Fried Rice NoodlesA flavorful dish combining spicy kimchi, tender chicken, and chewy rice cakes, stir-fried in a savory sauce with garlic and chili paste.
Sauce-Flavored Kimchi Chicken Fried Rice NoodlesA savory stir-fry of chicken, fermented vegetables, and rice noodles in a rich sauce.
Sauce-Flavored Fish Fillet with Rice NoodlesA Chinese home-style dish featuring sautéed fish fillets marinated in sauce, stir-fried with chewy rice noodles for a rich and satisfying flavor.
Sauce-Flavored Fish Fillet Stir-Fried with NaanA flavorful dish featuring tender fish fillets stir-fried in a savory sauce with crispy naan bread for a rich, satisfying meal.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。