Poji Korean BBQ
烧烤 · ⭐ 3.6
No. 1056-2 Hutai Road

Dishes
Single-Portion Military Hot PotA Korean-style hot pot designed for one person, featuring sausages, ramen noodles, spam, kimchi, and cheese, cooked in a spicy sauce.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Pork TenderloinGrilled pork tenderloin made from lean meat of the pork loin, marinated and grilled to perfection for a tender and rich flavor.
Grilled Black Pig BellyGrilled black pig belly uses black pig belly as the main ingredient, marinated and then grilled in an oven or over charcoal until the skin is crispy and the meat is tender with a balanced fat-to-lean ratio.
Secret-Recipe Pork Belly Fried RiceA savory dish featuring tender pork belly marinated in a secret blend, stir-fried and served over rice with vegetables for a rich, satisfying meal.
Secret Sauce Beef Rice BowlA savory dish featuring tender beef slices, rice, and vegetables tossed in a special sauce.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.