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咖啡 · ⭐ 4.8

No. 139-4, Shizi Street

Dishes

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  Ice Drip Coffee

  Ice drip is a beverage made using ice and cold brew methods, primarily with coffee beans. It involves steeping coffee grounds at low temperatures for an extended period to extract the coffee liquid, which is then served over ice or chilled. No heat is used in the process, preserving the coffee's refreshing taste.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Australian Black Coffee

  Australian Black Coffee is made from premium Arabica beans, deeply roasted and brewed using an espresso method for a rich, bold flavor with notes of nuts and chocolate.
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  Hot Pour-Over Costa Rican Natural

  Hot Pour-Over Costa Rican Natural is a coffee beverage made from Costa Rican coffee beans processed using the natural method, brewed manually by controlling water temperature and flow. The main ingredients are Costa Rican natural coffee beans and hot water. During preparation, medium-ground coffee is placed in a filter, and hot water at approximately 92°C is poured slowly and evenly in stages to extract the coffee's original flavors. The resulting brew is clear in color, showcasing the distinctive fruity aroma and sweetness of natural processing, with a clean taste.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Black and White Delight

  A cold dish featuring black fungus and white radish. Soak black fungus, slice or shred white radish, blanch both, then mix with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Crisp and refreshing.

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