Fujian Shaxian Snacks (Nanguang Branch)
小吃快餐 · ⭐ 3.6
No. 101, 1st Floor, Building 43, Nanguang Village, Longgang Road
Dishes
Wonton Noodle SoupA Cantonese noodle soup featuring slippery rice noodles and dumplings in a savory broth, garnished with green onions and cilantro.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Ham and Egg Stir-fried NoodlesA stir-fried noodle dish made with fine noodles, ham, and eggs, commonly served as a quick and satisfying meal.
Fried Egg Noodle SoupA Chinese home-style dish made with fried eggs and noodles, simmered in broth for a savory and comforting meal.
Pork Heart Soup with Guilin Rice NoodlesA flavorful dish made with pork heart soup base, Guilin rice noodles, and seasonings, known for its rich broth and tender noodles.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and American ginseng, simmered slowly to extract rich flavors and health benefits.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.