Old Street Corner Stone-Cooked Meat (Shinmura Branch)
烧烤 · ⭐ 4.8
No. 316-2, Huai Fang West Road, West Zone II, Unit No. 1
Dishes
Pork Belly with SauerkrautPork belly with sour cabbage is a classic dish, using pork belly as the main ingredient and pairing it with sour cabbage for cooking. First, slice the pork belly and chop the sour cabbage. Then, heat some oil in a pan, add the pork belly slices and stir-fry until slightly golden, followed by adding the chopped sour cabbage and stir-frying evenly. Finally, add appropriate seasonings, stir well, and serve.
Shrimp with Enoki MushroomsShrimp with enoki mushrooms is a dish featuring fresh shrimp and enoki mushrooms. Shrimp are deveined and blanched or stir-fried, enoki mushrooms washed and blanched. Both are mixed with seasonings like garlic and ginger, then stir-fried and thickened with cornstarch.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Special Roast Meat SeasoningA special grilled meat sauce made with sesame paste, garlic, soy sauce, chili oil, cilantro, green onions, and crushed peanuts, blended into a smooth, thick dressing.
Trendy IntestineA popular dish made from pork intestines stir-fried with spicy seasonings like doubanjiang and chili, known for its rich, aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
高汤手擀面高汤手擀面以新鲜面粉手工擀制面条，搭配用鸡骨、猪骨等熬制的高汤煮制而成。主要食材包括面粉、高汤、配菜（如青菜、鸡蛋、肉片等），制作过程中注重面条的筋道口感和高汤的浓郁鲜香。
Fresh Lamb with CilantroFresh lamb with cilantro is a dish made with fresh lamb and cilantro. The lamb is cooked by stewing or pan-frying, giving it a rich aroma, while the cilantro adds a fresh taste and unique flavor.
Chicken Gizzard with HeartChicken Gizzard with Heart is a Chinese dish made primarily with chicken gizzards and hearts, usually stir-fried or braised, with a fresh and rich flavor.