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Meet You at the Island · Lamb Soup Pot · Guizhou Roast Pan

烧烤 · ⭐ 3.9

No. 8, Hongguang Avenue, Huaxi Subdistrict (470 meters on foot from Exit 4 of Chakou Metro Station)

Dishes

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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Fresh Lamb Blood

  Fresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
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  Fried Potato Bits

  A spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Sour Pork

  A traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
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  Crispy Pork

  A Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Yellow Rice Cake

  Yellow rice cake is a traditional delicacy made primarily from glutinous rice, yellow soybean powder, and brown sugar. The preparation involves steaming the glutinous rice, mixing it evenly with yellow soybean powder and brown sugar, shaping it into form, and then slicing it.

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