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Fang Xiao'er Braised Chicken Rice (Happy Commercial Plaza Branch)

小吃快餐 · ⭐ 3.7

Opposite Xiaolamei Flagship Store, Xingfu Square, Lutai Town, Shangye Road

Dishes

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  久香排骨

  久香排骨是一道以猪排骨为主要食材的菜肴，经过腌制后油炸或煎制，再加入调味料炖煮或焖烧，使排骨入味且外酥里嫩。常见配料包括姜、葱、蒜、酱油、糖和料酒等。
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Braised Vegetables in Yellow Sauce

  A Chinese vegetarian dish made by slow-cooking assorted vegetables in a savory yellow sauce, resulting in tender and flavorful vegetables.
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  黄焖茄条

  黄焖茄条是一道以茄子为主要食材的菜肴。茄子切成长条状，经过油炸或煎制后，与葱姜蒜、酱油、糖、料酒等调料一同炖煮，使茄子充分吸收汤汁的味道，口感软糯，味道浓郁。
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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