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Yunlai Dining Hall

湘菜 · ⭐ 3.9

Kuliantang

Dishes

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  Braised Pork with Water Duck

  Braised pork with water duck is a Chinese dish made with pork belly and water duck, cooked by steaming. It features tender meat and rich flavor.
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  Open-fire Beef

  Open-fire beef is a dish made with fresh beef and slowly grilled over firewood. The meat is tender, with a unique firewood aroma and rich flavor.
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  Old Jar Pickled Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork stir-fried with old-fermented pickled chili peppers, delivering a tangy and spicy flavor.
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  Crispy Baby Bok Choy

  A Cantonese dish featuring baby bok choy fried until crispy, offering a fresh and crunchy texture.
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  Yunlai Sauce-Flavored Pork

  Yunlai Sauce-Flavored Pork is a Chinese dish made with pork marinated in a special sauce and then pan-fried. The meat is tender, with a rich sauce flavor and a delicious taste.
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  Radish and Shrimp Stew

  Radish and shrimp stew is a dish made with white radish shreds and fresh shrimp, cooked in broth or water. The radish shreds are usually blanched to remove the scent before being cooked with shrimp, resulting in a fresh and delicious taste.
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  Steamed Bream with Fermented Black Beans

  Bream fillets marinated with fermented black beans and steamed, then drizzled with hot oil for a savory, aromatic dish.
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  Stir-Fried Tofu with Leeks

  A Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with fresh leeks and seasoning. Tender inside, crispy outside, with a fragrant leek aroma.
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  Crispy Rice-field Fish

  A dish made with fresh rice-field fish, marinated and deep-fried until crispy, offering tender flesh and a satisfying crunch.

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