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Bianji Luosifen (Sujia Tun Branch)

小吃快餐 · ⭐ 3.9

No. 58, Furong Street, Unit 1-1

Dishes

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  Braised Chicken Hearts

  A dish made by slow-cooking chicken hearts in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Braised Chicken Gizzard

  A Chinese cold dish made by braising chicken gizzards in a seasoned broth until tender and flavorful.
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  Braised Chicken Neck

  Spicy braised chicken necks are made from chicken necks, blanched and then slowly simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar.
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  Original Flavor Snail Rice Noodles

  A traditional dish featuring snail broth, rice noodles, and fresh vegetables, known for its rich flavor and delicate texture.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Bouncy Pig Skin

  A dish made from pig skin that is tender and chewy, seasoned with garlic, chili oil, and herbs.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Grilled Shrimp Skewers

  Fresh large shrimp skewered and grilled with garlic butter sauce, resulting in a crispy exterior and tender interior.

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