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Huangfen Chicken Rib Rice (308 Highway Branch)

小吃快餐 · ⭐ 3.6

Adjacent to the east of Sangzidian Police Station, Qingshi Line

Dishes

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  Dayao Guest Fruit Soda

  Dajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
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  Dayao Cheng Nuo Orange Soda

  Dayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan-style Korean Noodles

  A spicy Sichuan-style Korean noodle dish featuring beef, kimchi, and vegetables in a rich, numbingly hot sauce.
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  Dried Tofu Skin

  Air-dried tofu skin is a dried soybean product made by sun-drying or drying fresh tofu skin. It's primarily made from soybeans and formed by boiling soy milk to create a thin layer on a pot, then air-dried for long-term storage.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Clear Soup Rice Noodles

  Clear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Old Jar Sichuan Noodles with Kimchi

  A Korean-style noodle dish featuring fermented kimchi, beef or pork, and spicy broth served over chewy noodles.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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