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Guangdong University of Foreign Studies Second Canteen Boya Garden

小吃快餐 · ⭐ 3.6

No. 178, Waihuan East Road, University Town, Guangdong University of Foreign Studies (South Campus)

Dishes

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  Small Portion Chicken Stew

  A small portion of Chicken Stew features chicken as the main ingredient, combined with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, ginger, and garlic, then slowly simmered to blend flavors.
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  Signature Tomato Thick Pork Cutlet Rice Bake

  Thick pork cutlet marinated and pan-seared, topped with fresh tomato sauce and baked over rice for a rich, tangy flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Omelette Rice

  Beef omelet rice is made by mixing cooked beef bits and seasonings with rice, then topping it with a fried or scrambled egg to form the signature omelet rice structure. Main ingredients include eggs, beef, and rice—first cook the beef, mix with rice, then pour egg mixture over to wrap the rice.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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