Yang Er Lang Spicy筋子
烧烤 · ⭐ 4.2
No. 2 Annex 8, Baofeng Street
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry-fried Tofu Skin with ChiliDry-fried mold tofu skin is a traditional dish primarily made with mold tofu skin. The preparation involves washing and slicing the tofu skin, then stir-frying it with garlic, chili, and other seasonings until it becomes crispy. The finished dish features a unique color and aroma.
Cai FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Cai Fish SlicesA dish made with fresh cai fish slices stir-fried with ginger, scallions, and chili, offering a delicate and savory taste.
Signature Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside, served with a secret sauce.
Signature Beef TendonSignature pork tendon dish features trotters simmered with soy sauce, cooking wine, star anise, cinnamon, and spices until tender and flavorful. Rich red color, chewy texture, and gelatinous mouthfeel.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Tender Chicken FeetSoft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
Spicy Pig TendonA spicy Sichuan dish made with pork tendons stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.