Liangshuijing Restaurant
川菜 · ⭐ 3.5
No. 2-25-36, Building 42, Zhengyang Avenue, Jifu Community Committee, Group 1
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Coarse Grain Health SoupA nourishing soup made from coarse grains like millet, oats, red beans, and corn, simmered with goji berries and dates for a healthy, mild flavor.
Cured Pig's Trotter and Rib SoupCured pig's trotter and rib soup is made with cured pig's trotters and ribs, cooked by stewing. The cured trotters have a unique salty flavor, which pairs well with the ribs to make a rich and delicious broth.
Buckwheat RiceBuckwheat rice is made from buckwheat grains, steamed to create a nutritious and light dish with a subtle nutty flavor.
Sour Soup Duck FeetA dish made with duck feet simmered in a sour broth, featuring a tangy and spicy flavor.
Eggplant and Yardlong Bean StewEggplant and yardlong bean stew is a Chinese home-style dish made with eggplant and yardlong beans, cooked with seasonings. It has a soft texture and a delicious taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Pork Rib Peanut Lotus Root SoupA nourishing soup made with pork ribs, peanuts, and lotus root, slowly simmered to bring out rich flavors and nutrients.