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Grandma Qian · Tujia Iron Plate BBQ Meat (Times Avenue Branch)

烧烤 · ⭐ 4.2

Building 18, Longhu Shidai Tianjie Shidai Hui

Dishes

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  Crispy Fresh Pork Crackling

  Crispy fresh pork crackling is a dish made mainly from fresh pork crackling, which is fried or pan-fried. It has a crispy texture and a rich meaty flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Grandmother's Tender Beef

  A Sichuan dish featuring tender beef stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
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  Grandma's Craving Pork Belly

  Grandma's Craving Pork Belly is a Chinese dish made with pork belly that is marinated and then pan-fried. The meat has a balanced fat and lean texture, with a crispy exterior and tender, juicy interior, offering a rich flavor.
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  Signature Pork Trotter Bites

  A flavorful dish made from pork trotters or chicken feet, marinated and deep-fried to a crispy texture with aromatic spices.
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  Sizzling Juicy Chicken Skin

  Fried chicken skin with a crispy exterior and tender interior, served with a flavorful sauce that enhances its rich, savory taste.
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  Secretly Seasoned Spicy Pot

  Secretly Seasoned Spicy Pot is a Chinese dish made with various ingredients and special sauce. It mainly includes chicken, beef, vegetables, and soy products, stir-fried at high temperature to keep the fresh texture of the ingredients and add rich flavor.
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  Iron Plate Essential Chicken Goupi

  Iron Plate Essential Chicken Goupi is a dish made with chicken as the main ingredient and stir-fried with seasonings. The main ingredients include chicken thighs, scallions, ginger, and garlic, and it is cooked using a quick stir-fry method, resulting in a tender texture.
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  Complement Rice

  Complement rice is a staple in Chinese meals, steamed from glutinous or long-grain rice, served alongside dishes to complete the meal.

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