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Wu Ji Jian Shui Brothers Pork Trotter BBQ (Sheng Tang Cheng Store)

烧烤 · ⭐ 3.4

Nos. 1–5, Building 4, North Zone, Yunbo Residential Community

Dishes

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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Pork Trotter

  A dish made from pork trotters, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  碳烤苕皮

  碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
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  Glutinous Rice Stuffed Lotus Root Skewers

  Glutinous rice is stuffed into lotus root holes, steamed, and served as skewers or slices with a sweet flavor.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Chicken Tendon and Squid Salad

  Chicken tendons and squid are blanched and mixed with a secret sauce, offering a fresh and savory dish with a satisfying chewy texture.
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  Egg and Pork Fried Rice

  A classic Chinese dish made with rice, eggs, and pork, stir-fried to perfection for a savory and satisfying meal.

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