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Pan's Original Taste Cantonese Dim Sum (Huayang Branch)

粤菜 · ⭐

Shop No. 6-1, Lile Street

Dishes

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  Colorful Oat Bun

  A healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
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  Yili Sour Milk

  Yili Sour Milk is a fermented dairy drink made from milk with added lactic acid bacteria, offering a refreshing sour-sweet taste and promoting gut health.
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  Original Flavor Cake

  The original cake is made primarily from eggs, flour, milk, and sugar, mixed and baked to perfection. With a golden appearance and a soft, delicate texture, it retains the natural sweetness of its ingredients, making it one of the classic pastries.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Yantang Pure Milk

  Yantang Pure Milk is a high-quality liquid milk made from fresh cow's milk, processed using pasteurization for a rich and natural taste, with no added preservatives or artificial flavors.
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  Spicy Sour Cabbage Dumplings

  Spicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
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  Homemade Char Siu Bao

  A steamed bun made from hand-kneaded dough filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
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  Pan-Fried Corn Dumplings

  Pan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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