Yuan Wei Ju Yangshan Private Kitchen (Wanhua Branch)
特色菜 · ⭐ 4.1
Shop A1, Wan Hua Food Street, Xin Ming 2nd Road
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lean Carp Bone DishLean carp bones steamed with ginger and scallions, lightly seasoned with soy sauce and sesame oil for a fresh, tender, and healthy dish.
Fans Saint Prince EmperorA dish made with rice noodles, shrimp, chicken, and vegetables, steamed to perfection for a tender and nutritious meal.
蒸鸡肉蒸鸡肉是一道以鸡腿肉或鸡胸肉为主要食材，加入姜片、葱段等调料后放入蒸锅中蒸制而成的菜肴。制作时通常将鸡肉切块或整块处理，与调味料混合腌制后上锅蒸熟，保持肉质嫩滑。
Steamed Chicken and Chicken BloodA traditional Chinese dish made by steaming chicken and chicken blood, resulting in a tender and nutritious meal.
Taro Flour DishSweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
Yangshan Beef BallsYangshan beef balls are made from fresh beef, hand-pounded into tender and chewy meatballs, a traditional dish from Yangshan, Guangdong.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.