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Crab Flavor Meat Crab Hot Pot Chicken Feet Hot Pot (Pedestrian Street Branch)

鱼鲜 · ⭐ 3.4

No. 58, Ningda Pedestrian Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Wooden Bucket Steamed Fragrant Rice

  Fragrant rice steamed in a wooden bucket, preserving its natural aroma and soft texture.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Special Pork Rib Stew

  A savory stew featuring tender pork ribs and vegetables, slow-cooked to perfection.
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  Special Prawn Stew

  A specialty stew featuring fresh prawns cooked in a clay pot with garlic, ginger, and chili, resulting in tender shrimp and rich, savory broth.
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  Special Frog Leg Stew

  Special frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
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  Special Chicken Claw Stew

  A flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Blue Crab Stew

  A savory stew made with fresh blue crab, simmered with ginger, garlic, and chili to create a rich, flavorful dish.

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