Zui Ai Yu Huo Fish Hotpot (Yihai Li Store)
火锅 · ⭐ 4.2
Yihai Li Commercial Center, Huangdun Mountain Road
Dishes
Love Tomato FlavorA dish featuring fresh tomatoes as the main ingredient, stir-fried with onions and peppers for a tangy-sweet flavor. Simple yet delicious.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Halal Luncheon MeatHalal Luncheon Meat is a dish made from ingredients such as beef, starch, and spices. Beef is minced and mixed with an appropriate amount of starch, spices, and seasonings. After thorough mixing, it is pressed into shape, then steamed until fully cooked, and finally sliced for serving.
Sour Cabbage DishA flavorful dish made with sour cabbage and pork, stir-fried or simmered to bring out a tangy, savory taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Jade Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, featuring a crisp texture and natural freshness.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish PotSpicy fish pot is made with fresh fish as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and tofu skin, and seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The fish is marinated before being cooked slowly with the ingredients to allow the flavors to fully blend.