Li Yan Ji Restaurant
东北菜 · ⭐ 3.6
No. 17 Ande Street
Dishes
One-Perfect Pork ShankA classic Chinese dish featuring braised pork shank, tender and rich in flavor, often served with aromatic spices.
Pressure-cooked pork ribs with potatoesStewed spare ribs with potatoes is a home-style dish primarily made with pork ribs and potatoes. To prepare, first simmer the ribs until they are about 70-80% cooked, then add potato chunks and pressure-cook together until the ingredients are fully tender and well-seasoned. Finally, reduce the sauce to thicken the remaining liquid.
Sichuan-style Boneless Spicy ChickenA classic Sichuan dish made with boneless chicken thighs stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and numbing flavor.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, simmered in a spicy, aromatic broth with a secret blend of seasonings.
Braised Eel in Brown SauceA Chinese dish made by braising eel with soy sauce, sugar, and wine until tender and flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Whole Pig's ElbowBraised pork elbow is a dish featuring pork elbow as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The finished dish has a glossy red color, soft meat, and rich taste.
Cucumber Shrimp with Tremella MushroomA refreshing Chinese dish featuring cucumber, shrimp, and tremella mushroom, stir-fried quickly for a crisp and savory taste.