Huai Zu Zhu Xi (Ronghua Yuetan Yihao Dian)
江浙菜 · ⭐ 4.8
2nd Floor, Zone E, Rongqiao Waitan No.1 Commercial Complex, Hengjiang Road
Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Original Low-Temperature Beef Short RibsPremium beef short ribs slowly cooked at low temperature to retain tenderness and natural flavor.
Nutty Foie Gras Spread with Scallion PancakeA rich foie gras spread blended with nuts, served with a crispy scallion pancake for a luxurious bite.
Signature Sand Crab Stewed with Taizhou Tofu NoodlesFresh sand crab and Taizhou tofu noodles are simmered with ginger and garlic, resulting in a rich, savory dish where the noodles absorb the crab's natural umami.
Songrong Moon BloomA dish featuring fresh matsutake mushrooms shaped into a peony bloom, steamed to preserve natural flavor and texture.
Sichuan-style Mandarin Fish with Pepper and ChiliFresh mandarin fish stir-fried with Sichuan peppercorns, chili, and aromatic spices, resulting in a numbingly spicy and fragrant dish.
Huaiyang Shredded Beef TripeA classic Su cuisine dish made with shredded beef tripe, combined with ingredients like wood ear mushrooms and carrots, then tossed in a special sauce for a crisp and flavorful experience.
Caramel Longjing Milk StewA delicate dessert made by slow-cooking milk with Longjing tea and topped with a layer of caramel, offering a smooth, sweet, and aromatic experience.- Shanghai-style Osmanthus Stir-fried ShrimpFresh river shrimp stir-fried with osmanthus syrup and yellow wine, creating a sweet-savory dish typical of Jiangnan cuisine.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Black Truffle Black Pork with Fresh AbaloneA luxurious dish featuring black truffle, black pork, and fresh abalone, skillfully prepared to highlight the rich umami flavors of each ingredient.