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Furong Banquet (Yantiang Store)

湘菜 · ⭐ 4.7

Near No. 8 Tianzhong Road

Dishes

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  Yunnan Wild Mushroom King Soup

  A rich soup made from a variety of fresh wild mushrooms, slow-cooked with chicken or ham, known for its clear broth and deep mushroom aroma.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Layered Meat Pie

  A layered meat pie made by stacking thin slices of pork or beef, seasoned with scallions, ginger, and other spices, then cooked by pan-frying, grilling, or steaming. The dish features distinct layers and firm texture.
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  Changde Local Chicken Pot

  Changde native chicken pot features locally raised chickens, seasoned with fermented black beans, chili, ginger, and garlic, then slow-cooked. Tender chicken and rich broth blend harmoniously for a distinctive flavor.
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  Changde Beef Offal Stewed Rice Noodles

  A Hunan specialty featuring beef offal stewed with rice noodles, creating a rich, savory dish with tender noodles absorbing the flavorful broth.
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  Kelp Sprout and Pork Rib Soup

  A nourishing soup made by slow-cooking kelp sprouts and pork ribs, resulting in a clear, savory broth with tender ingredients.
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  Hermes Chili Braised Softshell Turtle

  A delicacy featuring softshell turtle braised with Hermes chili, delivering a rich, spicy flavor and tender texture.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Cabbage Seed Oil Braised Tofu

  A home-style dish made by simmering soft tofu in rapeseed oil with seasonings until tender and flavorful.
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  Tangerine Peel Duck

  Tangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.

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