Braised Cod Cakes
小吃快餐 · ⭐
Inside Huanle Dajiating, No. 178 Shenzhen Road

Dishes
Small Cicada LarvaeA delicacy made from fresh cicada larvae, typically fried or steamed, offering a crispy and savory taste rich in protein.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Pig LungA cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
Mixed Pig's GelatinCold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Celery and Peanut SaladWest celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.