Yipin Hot Pot (Xinyi West Street Store)
东北菜 · ⭐ 3.2
No. 220, Shiyang Xinyi West Street
Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Braised Pork Ribs with Potatoes in Clay PotA hearty dish of pork ribs and potatoes simmered slowly in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Tofu and Beef in Clay PotA savory dish of tofu and beef slowly cooked in a clay pot, absorbing rich flavors from spices and broth.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Green Bean and Minced Pork Fried RiceA savory dish made with green beans, minced pork, and fried rice, offering a satisfying blend of textures and flavors.
Sausage and Preserved Meat Clay Pot RiceA savory dish of rice cooked with sausage and preserved meat in a clay pot, often with vegetables, resulting in a rich and aromatic meal.