Close

Mi Yao BBQ Fish · Sichuan-style Night Market (Guanwei Street Branch)

川菜 · ⭐ 3.9

Guanwei Food Plaza, Yuefeng Town (No. 83, Jin'an North Road, overpass on Liuyi Road)

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
• 

  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
• 

  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
• 

  Grilled Qingjiang Fish

  Roasted Qingjiang fish is a dish featuring Qingjiang fish as the main ingredient. After cleaning and marinating, the fish is grilled until fully cooked, resulting in tender meat with a slightly crispy skin.
• 

  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
• 

  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
• 

  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
• 

  Sour Cabbage Grilled Fish

  Sour cabbage grilled fish made with fresh carp or sea bass, marinated and grilled, served with sour cabbage, bean sprouts, and potato slices, finished with a special spicy sauce for tender, flavorful meat.
• 

  Sour Spicy Duck Gizzard

  A dish made with duck gizzards stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.

Reviews