Hao Men Xun You Ji Si Guo Roast (Luquan Branch)
烧烤 · ⭐ 3.8
South-facing ground-floor shop No. 2-11, Longhai Garden, Haishan Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-Hunan Stir-Fried PorkChuan-Xiang stir-fried pork with green peppers is a dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked until ready.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Salted Pepper ShrimpA Cantonese dish featuring crispy fried shrimp seasoned with salt, pepper, and spices.
Iron Plate Yellow CroakerA dish made by pan-frying yellow croaker on an iron plate with garlic, ginger, and vegetables, resulting in a savory and aromatic flavor.
Soul-Searing Frog LegsSoul-Searing Frog Legs is a spicy stir-fry dish made with fresh frog legs and bold seasonings, delivering intense flavor and heat.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.- Crispy TilapiaCrispy Tilapia is a dish made by marinating tilapia and frying it until golden and crunchy, resulting in a savory and satisfying meal.