Huang Er Jie Noodle Shop (Luolan Town Store)
小吃面食 · ⭐ 3.6
No. 15-66 Erxianqiao East Road
Dishes
Chunky Pork NoodlesA hearty noodle dish featuring large chunks of pork and handmade noodles in a savory broth.
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature a rich, savory broth made from ground pork and chili, served over hand-pulled or cut noodles.
Old Chengdu Vegetable NoodlesA classic Sichuan-style vegetarian noodle dish made with hand-pulled noodles, spicy chili oil, and Sichuan peppercorns. Known for its bold flavor and numbing heat.
肉沫干拌面肉沫干拌面以煮熟的面条为主料，搭配炒香的肉末（通常为猪肉或牛肉），加入葱花、蒜末等调味料拌匀。可根据口味添加酱油、辣椒油、醋、芝麻酱等调料，拌匀后食用。
Rice Wine Boiled EggsRice wine boiled eggs is a traditional Chinese dessert made with eggs and rice wine. The eggs are cooked in the rice wine, resulting in a soft texture with a subtle wine aroma and sweetness.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.