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Da Fu Gui (Guilin West Street Branch)

小吃快餐 · ⭐ 3.2

No. 27, Guilin West Street, Ground Floor

Dishes

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  Rich Spicy Sauce Noodles

  Rich Spicy Sauce Noodles is a Chinese noodle dish made with noodles, special spicy sauce, minced pork, and vegetables. The cooked noodles are mixed with a rich spicy sauce, along with stir-fried minced pork and fresh vegetables, offering a rich and spicy flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Cold Noodles

  A refreshing cold noodle dish with vegetables and protein, perfect for summer.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Blood Soup

  A traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
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  Red Bean and Lotus Seed Soup

  A traditional Chinese dessert made with red beans and lotus seeds, simmered slowly until soft and sweet.
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  Sauce Braised Pork Belly

  A Chinese dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.

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