Lan Zhou Lamian of China
美食 · ⭐ 3.7
No. 90-1, Liandong Yougu Xinke Park, East Side of Jingfu Highway
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
小青菜炒鸡蛋小青菜炒鸡蛋是一道以小青菜和鸡蛋为主要食材的家常炒菜。先将小青菜洗净切段，鸡蛋打散备用。热锅凉油，倒入蛋液炒至凝固后盛出，再炒香小青菜，最后加入鸡蛋翻炒均匀即可。
Onion Stir-Fried Beef Rice BowlOnion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
臻浓牛奶臻浓牛奶是一道以鲜牛奶为主要食材，经过高温杀菌和均质处理制成的饮品。制作过程中不添加其他辅料，保留了牛奶原有的营养成分和浓郁口感。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。
青椒炒蛋盖浇面青椒炒蛋盖浇面是一道以鸡蛋和青椒为主要食材的中式面食。鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后作为浇头覆盖在煮熟的面条上。制作过程简单，口感丰富。