Aershenglin Grassland Flavor
地方菜 · ⭐ 3.9
No. 385 Zhushan Road
Dishes
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Sheep Liver SausageA traditional Chinese dish made by stuffing sheep liver into sheep intestines and steaming or boiling until cooked, offering a rich and savory flavor.
Mutton Blood SausageOffal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.