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Hong Ji Huang Three Sauce Stew Pot (Xinjian Central Branch)

火锅 · ⭐ 3.4

Unit A1-4005, 4th Floor, Xingjian Center, West Changzheng Road

Dishes

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  Vegetarian Stew Pot

  A hearty vegetarian stew made with assorted vegetables, tofu, and mushrooms, simmered in a savory sauce.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Braised Beef

  Stewed beef is a dish made primarily with beef, blanched and then slowly cooked in a pot with seasonings. Commonly includes scallions, ginger, garlic, star anise, making the beef tender and flavorful.
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  Basha Fish

  A Sichuan dish made with fresh fish braised in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Thigh

  Chicken thigh meat, marinated and grilled to perfection, tender and juicy with a savory flavor.
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  Spicy Chili Sauce

  A spicy sauce made from chili, Sichuan pepper, and fermented bean paste, commonly used in cold dishes or as a dipping sauce.

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