Close

Xiangfu Home (Xinwen Road Store)

湘菜 · ⭐ 4.2

Opposite China Electronics Information Building, 1st Floor, Dongjing Garden, Xinwen Road

Dishes

• 

  Stir-fried Pork with Wood Ear Mushrooms

  A classic Chinese dish featuring tender pork slices stir-fried with wood ear mushrooms, seasoned with garlic and ginger for a savory flavor.
• 

  Youxian Tofu Skin

  Youxian tofu skin is a traditional Hunan snack made from soybeans, pressed into firm blocks and seasoned with a savory brine, then air-dried for a chewy texture.
• 

  海鱼一锅鲜

  海鱼一锅鲜以新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，加入清水或高汤炖煮而成。制作时将海鱼处理干净后与配料一同放入锅中，用中小火慢炖至食材熟透，保留原汁原味。
• 

  Pork Skin Dish

  A dish made from pork skin, typically boiled or braised with spices for a tender and chewy texture.
• 

  Sweet and Sour Chicken Cubes

  A classic Chinese dish made with diced chicken and vegetables, stir-fried in a sweet and sour sauce.
• 

  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
• 

  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
• 

  Bamboo Shoots Stir-Fried with Preserved Pork

  Fresh bamboo shoots stir-fried with preserved pork, creating a savory and aromatic dish.
• 

  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
• 

  Spicy Eggplant with Chili

  A classic Chinese home-style dish made by stir-frying sliced century eggs with chili peppers, offering a savory and slightly spicy flavor.
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

Reviews