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Wang's Couple Hot Pot (Wanfu Street Branch)

小吃快餐 · ⭐ 3.5

No. 1070 Wanfu Street (380 meters on foot from Exit B of Wanfu Street Metro Station)

Dishes

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  Five-Star Chicken Strips

  Chicken breast strips coated in batter and deep-fried until crispy, served with a secret sauce for a savory and satisfying bite.
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  Anjing Lobster Cutlet

  Anjing lobster patties are made from fresh lobster meat with starch and egg white, formed and fried or pan-fried to a crispy exterior and tender interior.
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  Fried Tofu Board

  A crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  盐酥鸡串

  盐酥鸡串是以鸡肉为主要食材，将鸡腿肉或鸡胸肉切块后腌制，再穿在竹签上，经过油炸至外皮酥脆。最后撒上盐、辣椒粉、五香粉等调味料，使其味道浓郁。
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
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  Eggplant Stuffed Skewers

  Fried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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