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Three Mongolian Uncle's Lamb Skewers (Jintie Plaza Branch)

烧烤 · ⭐ 4.5

No. 818 Zhenbei Road, North Building, Jintie Plaza, B1 Floor (next to McDonald's 2nd Floor)

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Roasted Chicken Joint

  Roast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
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  Very Braised Lamb Knuckle

  A dish made by slow-cooking lamb knuckle in a secret braising sauce, resulting in tender and flavorful meat.
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  12 Lamb Skewers

  A lamb skewer is a barbecue food made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling them after marinating. The main ingredients are lamb and seasonings, with the preparation method involving marinating and charcoal grilling.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Mongolian Rich Milk Tea

  A traditional Mongolian beverage made by boiling tea leaves with milk and salt, resulting in a rich, creamy, and savory drink.
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  Mongolian Sour Milk

  A traditional Mongolian fermented dairy product made from fresh milk, known for its tangy flavor and thick consistency.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Snowflake Wagyu Skewers

  Grilled skewers of premium snowflake wagyu beef, known for its marbled texture and rich flavor.
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  Spicy Lamb Skewers

  Spicy lamb skewers made from marinated lamb strips, grilled or fried to perfection with a bold, aromatic flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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