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Yipin Mingzao

江浙菜 · ⭐ 4.2

Menghu Group 7, Yuting Road

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Intestine Wrapped in Intestine

  A dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
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  Pork Brain Stewed with Tofu

  A dish made by stewing pork brain with tofu, resulting in a rich and tender texture. Often seasoned with ginger and scallions for aroma.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Braised Bamboo Shoots

  A traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tomato Sauce Taro

  A Chinese home-style dish made with taro and tomato sauce, featuring a sweet and tangy flavor profile.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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