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Mi Xiao Dou Mix-Matched Rice

小吃快餐 · ⭐ 3.9

Approx. 130 meters south of the intersection of Shunping Road and Shunping West Road

Dishes

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  DIY Hand-Rice

  DIY hand-pulled rice features rice as the main ingredient, combined with lamb, carrots, onions, and potatoes. Cooked by stir-frying or stewing, then simmered in a pot. Eaten by hand, it offers rich aroma and diverse textures.
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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Cheese Beef Rice

  Cheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
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  Vegetable Fried Rice

  Vegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
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  Spicy Squid Strips

  Spicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.

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