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Ge's Stewed Pancake (Tongbai Road Store)

豫菜 · ⭐ 4.2

200 meters south of the intersection of Tongbai South Road and Huaihe West Road, west side of the road

Dishes

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  Yifu Noodles

  Yifu noodles are a type of egg-based noodle, usually served with soy sauce, meat or shrimp, and have a firm texture and delicious taste.
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  Casserole Meat Stuffed Pancake

  Casserole meat stuffed pancake is a traditional Chinese snack made with pork as the main ingredient, combined with scallions, ginger, soy sauce, and other seasonings. It is slowly stewed over low heat and then cooked with pancakes. The taste is rich and fragrant, with tender and flavorful meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Pan-fried Pork Dumplings

  Potstickers are Chinese dumplings made with pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
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  Ge's Stewed Noodles

  A traditional Chinese dish featuring flatbread stewed with pork and vegetables, resulting in a rich, savory flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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