Close

Fadu Village Home-style Cuisine

农家菜 · ⭐ 3.6

140 meters southwest of the intersection of Tongzhishu Road and Jianshe Street

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
• 

  Baozhong Dumplings

  A traditional Chinese snack made by wrapping meat or vegetable filling in a flour dough, shaped into balls, then pan-fried or steamed until golden and tender.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Fish Stewed with Soft-Boiled Eggs

  A traditional Chinese dish featuring fish and soft-boiled eggs simmered together to create a rich, savory flavor.

Reviews